Introduction

Flavour Fusion is the practice of combining ingredients and flavors from different culinary traditions to create unique and exciting taste experiences. This trend has become increasingly popular in the restaurant industry, offering diners a diverse range of dishes that are both familiar and exotic. Chefs experiment with different flavor combinations to create dishes that cater to different dietary preferences and attract a diverse range of customers. Flavor fusion is a creative and innovative way to push the boundaries of traditional cooking and create dishes that are both delicious and unique.